Farm to Fork Registration

Farm to Fork classes are an introduction to cooking basics and learning how various foods grow. These classes are designed for high school and college students ages 15-24, to teach where their food comes from and how to make delicious, cost-effective meals at home.

Participants will be given a free cooking utensil kit at the end of the class.

Spring classes run from 4-6 p.m. on Thursdays, April 2-23, 2026. They are held at the Cooper Community Resource Center, 500 E. Lorain St., Oberlin (the home of OCS!).

Space and supplies are limited. Registration is required. Minors (under the age of 18) must also have parental permission as part of the registration process.