Farm to Fork Registration

Farm to Fork classes are an introduction to cooking basics and learning how various foods grow. These classes are designed for high school and college students ages 16-24, to teach where their food comes from and how to make delicious, cost-effective meals at home.

Participants will be given a free cooking kit at the end of the class.

Fall 2026 classes run from 4-6 p.m. on Tuesdays from Oct. 27 to Nov. 24. They are held at the Cooper Community Resource Center, 500 E. Lorain St., Oberlin (the home of OCS!).

Space and supplies are limited. Registration is required (see below). Minors under the age of 18 must also have parental permission as part of the registration process.