May 4, 2010 -- During a pause in the rain on Saturday, April 24, a dozen
volunteers broke ground for the People’s Garden at Oberlin Community
Services (OCS). An effort to provide the entire Oberlin community with
fresh vegetables, the People’s Garden is open to all Oberlin residents.
“Pick a tomato; pull a weed,” could be a way to describe the
concept for this community garden, which will consist of three main areas.
There will be a circle garden containing carrots, collards, zucchini,
beets, cucumbers, beans, and squash; a greens garden with lettuce, cabbage,
broccoli, and chard; and a kitchen garden with herbs, garlic, peppers,
eggplant, and tomatoes.
According to Linda Arbogast, executive director of OCS, “The People’s
Garden idea came about through a conversation about how to give anyone
who needs the produce access to the garden and also to encourage ownership
by the people who use the produce. The idea is that there will be a sign
stating that the produce is for anyone who needs it and, if you have time,
please spend some time in the garden while you are here. In addition to
harvesting the food you need, do some weeding or watering.”
Starter plants for the garden will be provided by Green Circle Growers,
seeds and plants have been donated by Giving Women, and garlic has been
provided by Elizabeth Meadows.
The garden coordinator this year is Ed Phillips, an Oberlin resident.
While the garden is open to all, anytime, 15 committed volunteers and
needed twice per month to ensure watering and maintenance over the growing
season. To volunteer, contact Ed at edphillips@ameritech.net. Residents
may begin harvesting the garden June 1 and through the growing season.
| Oberlin residents, Oberlin College Spring Service volunteers, OCS volunteers, and members of Giving Women prepare planting beds for the People's Garden at Oberlin Community Services. |
back to list of "OCS in the News"
articles